I love soup. All the time. Summer, winter, no problem. I don’t make matzoh ball soup very often, but I do enjoy the stuff.
A lot of people like to make their matzoh ball soup with really gigantic matzoh balls. Me, too! Here are a couple that I made.
Then of course, there’s the argument about hard vs. soft. When they’re made for eating, I like them soft. When they’re made for play, I prefer them hard as plasticized clay.
All the better to serve them up in a tiny bowl with carrot, celery and broth.
I told you the matzoh balls were gigantic!