Here at Tiny Judaica, I’ve been cooking up a lot of holiday food lately. Of course, there are holidays, and then there are challah days.
Today is a challah day.
It might seem too early in the week to bake challah. Normally, I’d worry that it would go stale before Shabbat. But when you make your challah out of clay, it stays good forever.
Yep, these will keep for weeks and weeks (and years and years)!